owner of Avec Mari catering has been in the hospitality industry for the past 20 years.
Training under well known maestro Ralph van Pletzen she moved to France & the UK to complete her training in 1993. Returning to South Africa Avec Mari was born by initially being a quant bistro in the heart of Dorp Street Stellenbosch introducing the locals to black board menus & Tapas Style eating.
Ever since the opening of Avec Mari Restaurant, which was later sold but resulted into the catering leg, she has travelled annually, to
extend her food knowledge exposure & experience.
Marilou has hand picked beautiful & unique venues in the Western Cape to cater for your every need. Taste is of the utmost importance, & only the finest quality produce are used when preparing your feast.